Soup Kettles

A soup kettle is a highly versatile piece of kitchen equipment that can be found in almost any commercial kitchen. Also known as a soup warmer or soup urn, these traditionally have a capacity between six and twelve litres and are the most efficient method for hot holding soup and other hot liquid foods.

A ten liter unit is generally considered enough for most businesses to save on the cost of keeping a pot of soup heated on the hob all day. This has the additional benefit of freeing a burner for more cooking throughout the day.