Collection: Sous Vide Cookers
Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a precisely regulated water bath.
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Sous Vide Bath And Cirulator Complete Unit
Vendor:CESRegular price R 11,250.00 ZARRegular priceUnit price / per -
Insert – Full 200Mm/8″ Polycarb (Clear)
Vendor:CESRegular price R 999.00 ZARRegular priceUnit price / per -
Sous Vide Circulator Only (Use With Insert – Full 200Mm/8″ Polycarb (Clear) )
Vendor:CESRegular price R 7,750.00 ZARRegular priceUnit price / per