PLEASE NOTE: All images used are for illustrative purposes only. Individual features such as sizes, fittings and other materials' colours may vary.
CES
Combi Steam Oven - 4 Pan
Combi Steam Oven - 4 Pan
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FEATURES
• The manual control allows the chef to use the functions simply and
intuitively
• Steam and convection cooking
• Universal container rack for pastry EN 600x400 and for gastronomy GN 1/1
• 3 fan speeds for the user to select the correct airflow
• Cooking chamber in high resistance S/Steel AISI 304
• Manual control or hybrid manual and digital control
SPECIFICATIONS
POWER : 6.3kW
VOLTAGE : 400V 3N~ / 230V 1N~
OUTSIDE DIMENSIONS : 760 X 720 X 570MM
SPACE BETWEEN TRAYS : 75MM
WEIGHT : 55KG
N° TRAYS : 4
COMPATIBLE TRAYS : EN 600 X 400 / GN 1/1
Note
Requires to be installed by a qualified electrical installer
Power cable not included
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